The kids and Stino just love it too.
the recipe suggests to not grease the pan, which I didn't. But I totally suggest you do, as the cake was really stuck in the pan after baking.
Here is the recipe
Pumpkin Bars with Cream Cheese Frosting
4 eggs
1 2/3 cups sugar
1 cup vegetable oil
1 (15 ounce) can solid pack pumpkin
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
ICING:
1 (3 ounce) package cream cheese, softened
2 cups confectioners' sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 tablespoon milk
In a mixing bowl, beat eggs, sugar, oil and pumpkin. Combine flour,
Cinnamon, baking powder, baking soda and salt; gradually add to pumpkin
Mixture and mix well. Pour into an ungreased 15x10-in. Baking pan. Bake at
350 degrees F for 25-30 minutes. Cool completely.
For icing, beat cream cheese, sugar, butter and vanilla in a small mixing
Bowl. Add enough of the milk to achieve desired spreading consistency.
Spread over bars
2 comments:
I'm glad you found your way over to my blog. Thank you so much for the comment and the visit! This cake looks yummy! Sure would like a slice to go with my coffee right about now. :-)
You are making me fat just by looking at all these delicious goodies hon..:-) Think I must come and visit..LOL!
Have an award for you on my blog:
http://sonelscorner.blogspot.com/
Have a great day and thanks for sharing all your wonderful times with us..:-)
Hugs & Blessings
Sonel
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